"Um...no. Service was fine. Wings were OK, just OK. The hot sauce was good (not hot tho and the bleu cheese was recklessly delicious, so that was a surprise! My disgruntled review is based on the number of people in and out of this tiny shop on a Saturday night. There is ZERO ventilation and you will walk out of 520 Wings reeking of fried food odors not too cool. I saw 30+ people inside, plus a dozen cars coming and going, the poor staff! Stuck behind a small counter with customers leaning all over them and the boxes of food! (Any one who leaves a rude review of the employees here is completely missing what the environment they have to work in is like! The employee at the counter was plenty friendly, given that it was a like a mob scene on the Saturday night I went the employees need to get together and demand better, safer work conditions! DO IT!!! The guys in the back, making the wings are hemmed in with no windows or vents. The foot traffic was astonishing, if the business owner ever bothered to stop by on a weekend night, he would see what needs to be done. There are two empty lots right next door expand! Put in vents! Give your workers some space between them and the mob of customers! And for crying out loud, don't tell people their wings will be ready in 5 minutes when you know, and I know, that they are going to take 30 to 40 minutes. I won't be back; not worth the hassle and the fried food smell in my hair. So yes, my review is mostly based on my experience, and I say shame on the owners!"
