"Despite having six staff members in the kitchen, the service at this restaurant is surprisingly lacking. There were five employees behind the counter while one person tried to manage a growing line of waiting customers, yet no one seemed to pay attention to the situation. Furthermore, there wasn’t a single clean table in the restaurant. With so many workers, you would expect at least one of them to take the initiative to wipe down a table, but that wasn’t the case. Although it’s a pizzeria, there were no condiments available—no salt, oregano, garlic powder, or Parmesan cheese. I would definitely suggest skipping this place for now until they understand that good service and a clean, inviting atmosphere are crucial for attracting customers."
