Chicken W. Eggplant In Garlic Sauce
Twin Lin's Garden

Twin Lin's Garden

854 4th Ave Brooklyn, NY 11232, United States

Soup • Meat • Chinese • Catering


"I was feeling VERY hungry while waiting to pick my granddaughter up and so I noticed this Chinese restaurant. I walked inside and the atmosphere along with the poor lightning felt dreary. There was a male and a female on the right side and a young lady at the left. Since I first made contact with the female that was with the male on the right, I asked her for an order of spring rolls. She looked at me like she had no idea of what I was talking about. I then noticed that the young lady alone on the left heard me saying something, so she then asked me what I had said and so I repeated my order. She finished cooking whatever it was that she was cooking before I got there then proceeded to the freezer and took something out which I wasn't able to see. She then went to another spot, did something else and I'm wondering if she started my order or if she even heard me. The worse customer service ever!. I asked her how much more time did I have to wait for my order and she said 3 minutes. Being that I'm a person, that when I feel a funny vibe, I watch how long they take with an order along with other things. I finally get my spring rolls after 20 minutes of waiting, I now leave without first checking my food because it's now time to pick granddaughter up and when I take a look at the spring rolls, ?? I was so upset and mind boggled that the spring rolls were as skinny as a carrot, ? the thinness of the wrapping of it was like the thinness paper on earth and didn't taste like anything but a bit of ginger. I know that spring rolls can't be made as good as some of the Japanese cooks but please don't mess it up with selling GARBAGE! You should be ashamed of yourself. Really?"

Hong Kong Alley Kitchen

Hong Kong Alley Kitchen

East Colonial Drive, Orlando, 32814, United States Of America

Soup • Asian • Kitchen • Chinese


"This is by far the worst Chinese food I have ever tried to eat. I ordered Chicken and Shrimp fried rice, House fried rice, wonton soup and fried pork dumplings for takeout.I waited 15 minutes before leaving my house, and I live 10 minutes away, so I figured the food would be ready upon my arrival. Wrong. I was greeted rudely, and told to sit because my food was not ready. I waited in this unfriendly, unkempt environment for at least 15 more minutes to finally have some person from the kitchen come out and dump the food on the table, with no explanation, like here 's your food or anything.But, I held out hope because the food seemed hot. When I got home and opened the bags, my wife and I were hit with the unmistakable smell of scorched food. The rice had a propane taste, like the wok or pan was heated to the melting point and frozen rice added to it, instantly scorching and catching fire. It was inedible. We had to throw away both orders of rice, but not before noticing the chicken in the fried rice was rubbery and a green color. The vegetables were soggy and sour and pale. It was beyond disgusting, and like I said, the worst Chinese food I ever saw.The wonton soup was tasteless and inedible. The wontons looked like they 'd soaked in water for weeks. The fried pork dumplings had the same scorched, rancid spent oil taste that the rice had. The pork filling was bland and mushy. The exterior of the dumplings were burnt in some areas and undercooked in others. Clearly, an amateur attempted to cook these and failed.To add insult to the terrible food, it was expensive. This $25 mean was double that price, and definitely not worth it.Some reviews mention the owner, and I saw him sitting at a table with his arms crossed and an angry look on his face. What a warm greeting. The employees were squabbling the entire time in mix of English and Spanish about the virtues of using pure bleach spray to clean the tables. Stay away from this health code violation waiting to happen!Overall, I will not ever be going back to this place. I seriously doubt they will stay in business, and I question their food safety."