"The Tocilog and Sisig had authentic flavors that really surprised us, especially for vegan dishes. The fried vegan egg was a particular highlight, adding an extra dimension to the meal. We loved that extra vinegar is a staple with Filipino cuisine.
The Chick'n sandwich was satisfying, with a fresh bun that held up nicely. While I wished it had a bit more sauce, it was still delicious and definitely worth trying. We also sampled the lumpia, and while the shanghai lumpia is a classic that steals the spotlight, the vegetable lumpia was surprisingly impressive too. I was impressed that the lumpia maintained its shape so well.
Although some items were sold out during our visit, it just gives us another reason to come back soon!"
