"This has to be, if not one of the worst Mexican restaurants I’ve ever had in Nashville. Mexican name should be revoked from this establishment and just call it for what it is. Tex-Mex. Nothing tasted fresh. The rice, guaranteed it’s straight out of a can. Already cooked. They’re just heating it up. They should take Birria off the menu just for using processed ground beef instead of actual beef. A restaurant this size, should really appreciate Mexican culture and cook authentic dishes. Or at the least don’t make food that isn’t fresh. It takes 25 minutes to make a whole pot of rice enough to feed 50 people. Hire some real chefs man. The only reason this is one star, is because they used real avocado. That’s it. The only real thing that’s made fresh."
