"Immersive experience! Mexican food in a Mexican restaurant run and staffed by (mostly Mexicans, and playing Mexican banda music (when I go to an ethnic restaurant I much prefer the music of the culture than Western music I can hear anywhere anytime . Thebonus for me is I get to practice my Spanish bc even tho they spoke to me in English I?ll chat with them in Spanish???????? The food was outstanding as was the service. It was a quiet lunchtime but the staff was still super fast?chips andsalsa were on the table before my butt hit the seat. I ordered chicken enchiladas from the lunch specials. The food came withina few minutes! And the plate was PIPING hot. OMG, hot food. How glorious! (I?m the one who usually has the honors at home so bythe time I get to mine it?s merely warm ?? The salsa was tasty n fresh and was yummy on crispy tortilla chips hot out of thedeep fryer (I don?t mind an occasional splurge . Server(s! were super attentive and super fast (did I mention that already? . Iwas taking my time eating (avoiding going back to a bunch of work piles yakking at me demanding attention ; each one of themmust have asked me at least twice, and my server a few more times, was everything OK. Ripe diced tomatoes, crisp shreddedlettuce and rice cooked just right?not soggy, not undercooked. I ordered a side of refried beans which were muy sabroso/verytasty! Creamy and not too salty. The chicken was breast meat and a tad on the dry side but still tasty. I wasn?t bothered by thechicken being a bit dry bc I mixed the pieces up with the creamy refried beans, rice and a dollop of the salsa which the serverhad topped up. I forgot I don?t care for corn flour/masa tortillas so ended up not eating much of the tortilla. I?ll work onremembering that next time and ask if I could get the wheat tortillas instead. Not exactly enchiladas, hey, it?ll work forme. I also got quesabirría to go. The dish is best eaten asap but regardless of when it?s eaten, the accompanyin"
