"I typically support family-owned businesses, but I was disappointed to see a 4.6 rating and a 3% credit card fee at this restaurant. The chicken-fried steak with chicken gravy was delicious and warm, but the baked carrots were as hard as a rock. The palate was overwhelmed by a salty mixture of carrots and cabbage, with no breadcrumbs, tomatoes, or cheese in sight. Despite this, the waitress was very sweet."
