"We went for lunch on a Saturday. It's busy, but the food comes out quickly and tables turn over quickly. It seemed like everyone knew each other coming and going from the restaurant. Our server was super friendly. The food is classic Mexican food, but really good The chicken enchilada is in a mild green sauce, the taco was a healthy portion, and the rice is like I remember on the stove everyday growing up. The highlight was dessert. The key lime pie was fantastic, tart custard in a graham cracker crust. The sopapilla was just as delicious, a light flaky cloud with honey. We enjoyed our meals. It is important to know it's cash only, and no alcohol. The hours are a little different than on the menu. We will definitely be back."
