"Finally got a chance to try Sol with my favorite lady in Charlotte, NC this past weekend. We didn't receive the warmest welcome at Sol. I didn't like the host's attitude, who cared more about our reservation than a formal greeting. But, we came for the food and not his temperament. After finally being seated, we ordered the Green Chile Chicken Nachos for an appetizer and margaritas on the rocks. The nachos balanced the bad vibe we encountered coming through the door. Lots of flavor and fresh ingredients. The margaritas were delicious as well. Kudos to the bartender. For my entree, I ordered the Wood-Fire Grilled Salmon over smoked gouda grits. The salmon was good. The red chile glaze was a nice touch on top of the grilled flavor. The grits on the other hand...were room temp, stiff, and lumpy. I didn't taste the flavor of the smoked gouda cheese and the poblano peppers had no spice...very disappointing. My fiancée enjoyed her Chicken Enchiladas entree, which had to be sent back the first time to be corrected for an additional minute wait. All in all, it is a nice modern style restaurant with a relaxed, intimate atmosphere. If you can ignore the lack of hospitality you may encounter and avoid the smoked gouda grits, I'm sure Sol can satisfy your taste buds."