Sushi • Asian • Salad • Casual
"I had experience after more than a year and quit the Chef as Franchise because1. Most of the time they sale whole week or whole month plus Shushi Wednesday ?.2. If you have good store they will give you one small store too.3. They’re pushing too much and you will get stressful.4. They required to rolls a lot of different items. plus new roll every months.5. They’re so much change bad RT-1 Containersand made lost costumers.6. Their quality is bad month by month (too much water in Krab stick and Krab Salad etc… .7. They don’t listen/feedback Chefs comments. No communication. This is big problem.If they don’t consider about the company won’t be improved. ??????."
Sushi
Sushi • Korean
