"Everything was just mediocre. Although it seems to be a classy Italian restaurant, the pasta and pizza didn't even come close to what you'd expect from a decent pizzeria. They’re charging Manhattan prices for very average food. The oysters were fresh, but that's about the only positive. The octopus appetizer was essentially an arugula salad with a few pieces of what seemed like frozen octopus—maybe one tentacle, at best. The seafood fettuccine, priced at $32, had tiny portions of pasta and limited seafood. The flavor was okay, but for that price, shouldn't there be some real Parmigiano cheese or freshly cracked pepper? The plate was cold, and the pasta was at best lukewarm with barely any seafood. It was marginally better than Seamore's. The prosciutto pizza was decent; the dough was nice but definitely not thin crust or crispy. It felt a bit dry and certainly wasn’t as good as other pizzas in the area. It could have used more sauce. Overall, quite underwhelming. On a Sunday evening, the restaurant was mostly empty, and you’re not missing out by not visiting. You’d be better off cooking at home or grabbing some halal food and pizza nearby. There are plenty of options in the area, and Fabbricia should be your last choice."
