"Excellent service from all employees, but buffet was obviously ill-managed. (Except for bakery and desserts, which was kept clean and well-stocked. Definitely no regular temp checks or quality checks, and manager seemed more concerned with to go orders than the customers in the restaurant. Several of the items had been sitting there for hours, several things allowed to go dry, nobody doing stirring or turning, and hard to get anyone's attention for grill or carving station. Key standards allo … – show"
