"Was downtown for a Saturday night staying at a hotel around the corner. Decided to venture away from eating a “hotel restaurant” and passed by this place. We ordered our food to go so we could just take it back to the hotel since it was extremely hot in there and we had been out walking in the heat most of the day. Anyhow, we walked in and it was somewhat confusing to figure out where to order. The guy in front of us offered us to go ahead of him because he was still waiting for someone to join him. Well, we stood at the big glass window/counter thinking this must be where you order, no signage gave any indication exactly where to place the order and the girl at the register just stood there staring at us rather than say something you would normally hear like “I can help you over here when you’re ready”.So we placed our order, gave our name, got our soda cups and paid. Walked over and found the handy toolbox that had everything you need for condiments and around the corner got our sodas. We returned to the entrance area waiting to hear our name called. The wait was extremely long for just a burger and fries. I have gotten delicious steak dinners faster than that. We were getting some entertainment out of an angry employee being so rude to customers that you couldn’t help but laugh. Although, those customers didn’t find how they were being treated by this sweat covered angry employee found it as entertaining. I did feel somewhat sorry for this employee having to work in such warm conditions. It’s in a fairly nice building and you would think air conditioning would be available for employees and patrons alike.Moving on, we get our food after standing there for around 30 minutes. Got back to the hotel and opened the greasy wrapper thinking we are about to eat a delicious juicy burger. I took a bite and ehhhhh wasn’t juicy. Overcooked and zero seasoning. Perhaps had they not put the meat through a cremation process it would taste better. The fries were good but not great. Cold and soggy. In summary, it was a greasy white sack of disappointment.I saw signs around the restaurant making jokes about “420” and getting “high”. Perhaps investing in signs of where to order would have been wiser because a person would probably have to be under the influence of something to truly believe this food is as good as the signage carries on."
