"As it was my first time at BBQ Joe's, I took a little extra time to explore the menu. After narrowing down my choices, I decided to place a to-go order instead of staying to dine in, as I didn’t want to keep them past closing. Feeling especially hungry and eager to try a variety of flavors, I went with the three-meat sampler. The staff helped me choose my meats: I selected sliced brisket instead of chopped, a dark leg quarter rather than pulled chicken, and the St. Louis style ribs, which came as a hefty, delicious portion.
Next, I picked my sides, opting for coleslaw and baked beans, fully aware I was alone in a hotel room. And of course, I couldn't resist adding the banana pudding—it’s essential to test any new BBQ joint with their take on this classic dessert. My order was prepared quickly, and since I was staying in a hotel, I asked for extra napkins and plastic utensils, which were happily provided.
Once I picked up my order, I noticed the bag's weight, heightening my anticipation. I headed back to my hotel room, where the delightful aromas filled my rental car. When I opened the styrofoam container, I was greeted by an intense wave of BBQ scents and an impressive sight: so much food! I wish I had thought to take a picture, but the temptation to dig in was irresistible.
The brisket was tender and beautifully pink; the chicken practically fell off the bone, providing succulent bites. The St. Louis ribs were hefty and tender, allowing me to savor their flavor without being overwhelmed by sauce. I had more than enough food, but I managed to sneak in a few bites of the banana pudding before rolling myself to bed. It has now become my favorite!
In conclusion, I not only relished the food itself but also appreciated the overall experience. More often than not, traveling for work is all about the food, so I'm grateful that this time I had the pleasure of experiencing BBQ Joe's."
