"Not at all what it used to be just a few years ago. The food was okay, but reminded me of standard catering hall food. The side veggies were super mushy (carrots and squash). The mashed potatoes were room temperature. The crème brûlÃe barely had a glaze on top. On a night where there were literally two other parties dining in the large dining room, we were seated right next to the swinging kitchen doors, kitchen things clanging, with wait staff in and out, and chatting by the bar. We had a reservation. My husband and I were each brought a single, small piece of bread before dinner. It was just ⦠underwhelming, for a place I used to love. I wonât be returning."
