"The service was excellent, and for a change, the music was at a low volume, playing old-school disco instead of overpowering dance club beats. However, when it comes to the food, if you're looking for a great steak, I'd suggest going to Rue Bistro or grilling it at home. I ordered the NY strip, but it was sent back to me raw instead of medium, and it had no flavor—it tasted like it came off a dirty grill! The fries were also cold and tasteless. It's disappointing, especially since the restaurant was only half full due to the season; you would think the kitchen could do better. This place has great potential and is a wonderful addition to the area, so I hope the owners don’t lose sight of what they have. They really need to improve the kitchen, especially at the prices they're charging. On a positive note, the wine list is quite good and very affordable right now."
