"This ramen shop makes its own noodles fresh, which is quite rare in the West. The noodles were cut a bit thinner than my preference, but they were still tasty. They managed to mask the scent of the kansui, although you can still detect it if you look closely. My soft-boiled egg was overcooked, but it was still acceptable. I would have liked the soup to have a bit more body. I visited during a quiet time, and my server kindly let me smell the fresh noodles and introduced me to the owner. While some aspects didn't align perfectly with my tastes, this shop earns high marks for its fresh noodles and the ability to demonstrate their quality. I tested their claims, and they were more than willing to prove themselves. They also offered a variety of other menu items. We tried the karaage, which was good, and they had Japanese mayo—a nice touch that some places lack. The prices were also very reasonable compared to other ramen spots, even those that didn’t have fresh noodles. "
