Restaurants that offer Cold Shrimp Cocktail

Iron Horse Ale House

➤ 6158 N Northwest Hwy, Chicago, United States

Grill • Pub Kitchen • Vegetarian Friendly

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"I have visited this restaurant twice now and have had a great experience both times. The food is delicious, the staff is friendly, the atmosphere is clean, and they have a wide selection of draft beers. The new Sunday brunch menu is also fantastic!"

Fratelli's Pizzeria

➤ 4036 162nd St, 11358, FLUSHING, United States

Pizza • Salads • Italian • Pizzeria

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"Just about everything that could go wrong with our most recent order at this pizzeria did.I ordered a 14 sausage and cheese pie along with a 10 mushroom and sausage gluten-free pie. Both pizzas were delivered with no utensils or even a bag, 20 minutes late, lukewarm, and the 14 sausage and cheese pizza was just a plain cheese pizza. It tasted bland, and the cheese was a mess, falling off everytime I pulled out a slice.This place still owes me $5 for toppings I paid for that never came. I messaged the pizzeria last night, but have yet to hear back. I'm just grateful I live in NYC, where the choices for pizzerias are plentiful. Unfortunately, this one just lost two customers."

Cat Owl Steak Seafood

➤ 110 Karnes Rd, Low Moor, USA, 24426-6234, United States

Cafés • Steak • Seafood • American

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"The salad bar is simple and that's why it is perfect. Very fresh vegetables and a variety that makes for the best salad. I had the char broiled shrimp with a dry potato and it was wonderful. The cocktail sauce was done just right tonight. My hat is off to the chef. Mary was very personable and prompt. Excellent meal and service tonight. Well done."

El Cazador

➤ 111 W Front St,MT 59802-4303, United States, Missoula

Meat • Cafés • Steak • Mexican

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"Maybe it was an off night...but we have been looking for a place to make our go-to for Mexican food and had high hopes. Was not busy but the server was distracted and not helpful with our first-timer questions. I ended up with a dish I couldnt eat (after asking to order something sans tomatoes) still got tomato sauce. But by the time she came back to check everyone else was practically done with their dishes. Took it for a lunch for the hubby.The beans were pretty good, and I'd probably just order a bean chalupa if friends wanted to go here. The rest of the dishes ordered were just so-so. Meat was bland and rice dry. Maybe an off day? It would take some major convincing for me to go find out."

Cajun Boil

➤ 23 A Mamaroneck Ave, 10601, White Plains, US, United States

Meat • Cajun • Seafood • Chicken

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"I have ordered from this restaurant twice so far. The first time, I got the Cajun Boil combo. The snow crab was difficult to crack open and didn't have much meat inside. I would recommend trying other options instead. The lobster tail was not main lobster, but it was a decent size. The shrimp was tasty. The second delivery was a bit disappointing. I ordered 2 fried basket combos, but what was supposed to be coconut shrimp was just regular fried shrimp. The crab cake was good, but the clam strips were strange - too big and chewy. The fried catfish didn't have a good batter. Overall, the fried baskets seemed like they were from a mediocre supplier. However, both times I got side orders of fried calamari which was delicious with a spicy drizzle, and onion rings that were better the first time."

Dugans Pub

➤ 20 Market Sq, 28374, Pinehurst, United States

Pub • Food • Grill • Irish

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"Atmosphere and live music was nice downstairs. Food was pretty good and menu was dense which was nice. Waitstaff was really a bad experience and worth commenting on for people with allergies-we had a severe allergy in the group and of all the places I?veeaten in Pinehurst, the response from our waitress was less than helpful and her only attempt at accommodating was telling us toorder the vegetarian salad. A little more effort would have gone a long way. *in response to owner: pretty pathetic response.Your waitstaff should know the menu front to back especially when peoples health is in play. In addition, if they don?t know,the appropriate response would be to just go and ask the chef for advice or for the chef to come out. In the same way you tellme the waitress can?t cook, I can?t go in the kitchen to track down your chef. Why don?t you take a little constructivecriticism from your bad reviews rather than bashing the patrons? Now I won?t be back at all."