"I've been eating here for nearly 30 years. I've watched the owners and their kids grow up. Cash and credit cards accepted. Every time I come here I get the same thing because I haven't found any other Vietnamese restaurants that make it Ga Xao Xo Ot. Last time the owners explained it's a rare dish because it's very labor intensive to cut up the chicken so finely that it truly crisps when fried. It's incredible and unparalleled. Come here for this alone. However their spring rolls are also quite respectable, as is their ca phe sua da. Their pho is delicious, with a rich, savory broth. Very relaxed and informal environment that hasn't changed a lot in 25 years. Highly recommended!"
