"The ambiance was very nice, and I was pleasantly surprised to find har gow, the shrimp dumplings, which are often not available at buffets—a definite bonus! The char siu bao, or BBQ pork in a steamed bun, was a bit tough on the bottom, but that’s to be expected when it sits out for a while. The gyoza pot stickers were excellent.
As for the basics, the chow mein was hearty and flavorful, but the vermicelli lacked taste. One standout dish for me was the sweet and sour chicken. Typically, this dish is made with pork, but the chicken was juicy and generous in portion.
Overall, I had a great dining experience. I recommend trying the green beans—they were delicious. Even though the lunch prices are higher than other places, I would definitely consider coming back. I would recommend this restaurant to everyone!"
