"This was our first visit to this restaurant, where we tried Ethiopian cuisine for the first time. When we placed our order, we mentioned that it was our first time trying Ethiopian food and the waitress helped us choose a combo plate that would suit us, with fish for me as I do not eat meat and non-spicy options. However, when the platter arrived, we were informed that they were out of fish and had substituted lamb without asking us. We requested the tofu and vegetable dish instead, which they promptly brought to us. The lack of explanation on how to eat the food (no utensils or plates provided) left us unsure, but we eventually figured out to use the injera as tortillas. The food was flavorful, although some dishes were too spicy for our liking. Despite the issues, I would consider returning to try different dishes, as the restaurant has received many positive reviews."
