"I had a terrible experience at this restaurant. The chef, who is an older tall man with brown skin, seems to have poor hygiene—his hands and fingernails were dirty and he doesn't wear gloves. On top of that, I felt ripped off; my meal was mostly just lettuce and way overpriced. It's frustrating that places like this are allowed to operate without oversight in NYC. I suspect many of the positive reviews are not genuine. I definitely do not recommend this place."
