"I drove on Wednesday at 2 o'clock. it is a simple place, but with fantastic eating and service. it is not a surprise that it is not a Michelin guide. only cash and difficult to park. I am not a person who loves sharply, but even everything was sharp in the right amount, with the right hit. it is not very traditional, but very gourmet and elegant in taste. we have asked Veracruzana stone, fish tacos and concha negra mixto. the fishtacos had the perfect texture, like perfect tempura. it is very light and crispy, and you don't even think it's a fried fish in the middle. the concha negra was amazingly balanced in acid, textures and fresh. the Veracruzana stone is perfect if you enjoy a Mediterranean aesthetic with cap and olive. something that was different for us was the service. the owner took a good time to introduce us to the menu and the recommendation. it made a great difference in our experience. I'm sure I'll come back."
