"The second course was a salad that was surprisingly better than its description on the menu suggested. The raspberry walnut vinaigrette is made in-house, which was a nice touch. For the third course, we were served vegetables and baked tofu that you can either grill or deep fry at your table, paired with a variety of sauces. Our server was considerate enough to check if honey was acceptable since the tofu had a honey glaze. We opted for the grill, but found that it took quite a while to cook. The carrots, in particular, never fully cooked, likely due to the cooktop not reaching a high enough temperature.
The final course was dark chocolate fondue with strawberries, pineapples, bananas, and blackberries. The chocolate itself was delightful! You can order additional dippables for just $1, but we were so full that we couldn't finish everything and ended up leaving some chocolate behind. One downside was that the strawberry pieces were cut quite small, making them difficult to fish out of the pot; halves would have worked better.
At $35 per person, the pricing is quite reasonable. One important note: if you’re dining with a mixed group, be aware that you will only receive one cooktop for all four people. This means that everyone needs to come to an agreement on the cheese and chocolate flavors, as well as the cooking style (fry or grill) for the main dish."
