"Enjoy this little seafood shack here in Harlem. The backyard remains open, plus COVID-19 sidewalk and shed seating. Had the restaurant week special. I had 2 small spring rolls, crab cake with broccoli rice and beans, mango slushy. Amy had 4 jerk ribs, crayfish and shrimp boil, and Lolo's punch. Spring rolls were nothing special; ribs were great; crab cake was good; shellfish boil was tasty, the broth was excellent, a second piece of potato would have been nice someway to slurp the broth would have been messy (they do give you bibs) but with it."
