Tea • Pasta • Italian • Chicken
"I tried this place for the first time and was left with mixed feelings. The pasta itself is phenomenal. They make it themselves and you can tell the texture is far superior to most restaurants. We tried the lasagna and fettuccine alfredo. The lasagna itself has a very unique flavor. My wife loved it, best I 've ever had . I tried it and I wasn 't a fan of that particular ingredient. I can 't put my finger on what it is. It had a very cheesey taste texture to their credit. Alfredo was really solid. The sauce is legitimately authentic. Real parmesan that you can see in it. It was heavily peppered and tasted a little of olive oil. Their pasta is top notch and sauce is really good. The bad, I paid 4 bucks extra for chicken. My God do not do that. The chicken was dried out and flavorless. Absolutely not worth it. Really disappointed with it. Just get the pasta. Finally we tried the garlic bread. So it 's a nice wheat bread with chunks of a clove hidden occasionally inside. It was okay for us but I won 't order again. Finally the sweet tea was really weak. So meh. Overall their food was pretty good but there were a few negatives. This was nice to put into the mix of choices in Shreveport."
