"We recently moved here from the Philadelphia area and were thinking that finer dining was now in our past. Until now. Everything about our visit was great! Starting with a well crafted French Martini (and I wasn 't met with a what 's that? when I ordered) and warm fresh bread with dipping oils, to the entrees, all was good. I had the 4oz filet mignon, and it was cooked perfectly and extremely tender. I chose Parmesan risotto and green beans as sides. The risotto was rich, creamy, and delicious. I could have lived without the bacon added to the beans as the smokey flavor was a bit overwhelming. Hubs had a pasta entree topped with grilled shrimp that he said was excellent. Only disappointments: No beer on tap, only bottles. And dessert. I absolutely love Creme Brulee and I felt sure theirs would be extremely good. Sadly, the published dessert menu was not being used. There were only 2 desserts offered. Neither of which interested us, so we passed on dessert. Overall, an excellent experience and we will go back Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 3"
