"I would not recommend this restaurant for food. We expected higher prices at a resort, especially considering the typical price increases due to COVID, but we did not anticipate receiving unappetizing food. We shared a fried fish sandwich for $31, which consisted of just 8-10 ounces of fish served on a low-quality hamburger bun, accompanied by soggy Ruffles potato chips. It's hard to believe someone would serve bagged potato chips with a $31 meal, and the fish tasted far from fresh—more like it had been sitting around for 3-4 days and not stored properly. We were concerned about the food safety, especially since we didn’t feel comfortable sending the meal back, not knowing what might come back. Honestly, I’m surprised we weren’t sick after eating such unbelievably unappetizing fish. The drinks were overpriced but actually quite good. The service was decent, but the poor quality of the food explains why locals, including some resort staff, recommend dining at off-resort restaurants instead."
