Restaurants that offer Crawfish Cheesecake

Portobello's Grill

➤ 15440 George Oneal Rd, Baton Rouge, United States Of America, 70817

Full • Wine • Grill • Italian

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"The pork chop good. Wait staff brought an entree that was completely not what I ordered. This is the second time this has happened in 11 months the only two times we have eaten here."

Mara's Southern Kitchen Formerly Mara's Homemade

➤ 236 West Jericho Tpke.NY 11791, Syosset, United States

Tea • Coffee • Chicken • Barbecue

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"Went years back and didnt have good experience. decided to give it another shot. will be last time. food was all over cooked. ribs were incredibly dry and bland. smoked chicken the same. steak in the fajitas were fatty and all like linked together. was not easy at all to cut up to put in tortilla. small place, which lends itself to loud volume but the staff make it worse constantly by dropping vs placing plates in dirty plate bin behind bar which crash very loudly each time. weird how they could care less about the noise they make."

Phil's Oyster Bar Seafood Restaurant

➤ 4335 Perkins Rd, 70808, Baton Rouge, US, United States

Casual • Seafood • Italian • American

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"I am thrilled that we stumbled upon this restaurant! We were told there was a 30-35 minute wait, but we were seated within 10 minutes. We started with the crab cakes which were delicious! The tuna dish was also quite good. The Australian oysters from Orléans were really tasty. We wanted to try the stuffed shrimp, but we were too full. I enjoyed the rosemary lemonade martini. The blackberry sage margarita was excellent. Gus's bloody mary was perfect. And finally, I have to mention Joy's fantastic service! I will definitely be returning to this restaurant when I'm back in town."

Fifolet Cajun

➤ 1942 W Division Street Chicago, IL 60622-3821, 60622-3193, United States

Tea • Meat • Beer • Cajun

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"Bad service, it was booked in advance for a birthday, it was not received like other restaurants, it was never mentioned that it was a special occasion (birthday), not even in the dessert, and the piece of meat like it was in Water thawed, tasteless, uncooked and hard, I don't think we will be back, this is the third time we go and it was very bad, I don't recommend it"

Hege's

➤ 275 Gardners Cir, 29455, Johns Island, US, United States

Wine • Salad • French • Seafood

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"Went to Hege's last evening to celebrate a birthday. We had stopped to look at the menu many times on trips to Freshfields and finally decided to give it a try. We reserved a table on the patio and brought our dog with us (pets are allowed on the patio). The menu is extensive and I had trouble deciding on what to eat. The french onion soup was hot and delicious. I followed that with the mussels which were savory but I had so many that I ended up bringing some home for lunch. My husband had the lump crab stuffed shrimp appetizer and Mahi both specials of the evening and said they were excellent. The staff were experienced and pleasant although their was only 1 waiter for all the outside tables (slowed things a little). The warm bread they serve is excellent and I was disappointed to find out that it's baked in house and I couldn't buy a loaf. We left stuffed we'll definitely be back."

Hege's

➤ Johns Island, SC 29455, 275 Gardners Cir, United States, Clarendon County

French • European • American Cuisine • Pan-asian Cuisine

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"As a local who has dined at Hege's many times since it opened around 20 years ago, I can confidently say it is the best upscale restaurant on Johns Island, Kiawah, and Seabrook, as well as outside of downtown Charleston. I would place it among the top 10 in the entire region. There may be some debate around this, especially since downtown boasts several world-class establishments. However, many of the negative reviews seem to stem from walk-in guests who didn't secure a reservation. It's essential to book your table days or even weeks in advance, including spots at the bar. Don't expect to be seated without a reservation!"

Louisianne's Etc.

➤ 7464 Hubbard Avenue, Middleton, WI 53562, United States

Sushi • Cajun • Asiatic • Seafood

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"The menu sounds intriguing. My issue was that it's like the food and plating (as you can tell by the pictures) is from the 1980's and has never been updated to today's standards. There was an overall lack of seasoning and spices on every dish. I went in expecting soul food but instead got bland dishes filled with dried parsley or cheese garnishes on the plate. Soul food means flavor it doesn't have to be hot spicy. I got the feeling they cater to older people who want large portions and don't care much about taste."