"Busy, so busy. Queues were estimated at 2 hours on a Saturday night. Luckily the bar was on a first come first served basis and I managed to grab a seat within 5mins. Had the BBQ shrimp which they're famous for and while it is a great dish, it is not better than the hot n juicy crawfish of Vegas. Still the spiced potatoes, bread and sauce made for a very satisfying meal. Also had the fried soft shell crab which was OK. Service was great."