Crispy Chicken Enchiladas Verdes
Mi Cocina

Mi Cocina

1276 Main St, Southlake I-76092-7603, United States

Tapas • Tacos • Mexican • Western


"A shout out to our wonderful waiter, Victor Galindo, who single-handedly raised this review by at least one star! The food, especially the ceviche, was both delicious and a good value. Some of the other items…at least for the recently increased prices, not so much. Victor, however, made the entire evening so pleasant! Realizing that we had brought our tiny puppy along, he was prompt to the table and eager to accommodate both our needs, as well has hers! He brought a special bowl of cold water (for her) and even a very small, side order of diced chicken. Thank you, Victor, for your excellent service and attention to detail! (Traducido por Google) ¡Un saludo a nuestro maravilloso mesero, Víctor Galindo, quien elevó esta reseña por sí solo en al menos una estrella! La comida, especialmente el ceviche, era deliciosa y tenía una buena relación calidad-precio. Algunos de los otros artículos... al menos por los precios aumentados recientemente, no tanto. ¡Víctor, sin embargo, hizo que toda la noche fuera tan agradable! Al darse cuenta de que habíamos traído a nuestro pequeño cachorro, se acercó rápidamente a la mesa y estaba ansioso por satisfacer nuestras necesidades, ¡y también las de ella! Él trajo un tazón especial de agua fría (para ella) e incluso una guarnición muy pequeña de pollo cortado en cubitos. ¡Gracias, Víctor, por su excelente servicio y atención al detalle!"

Mi Cocina

Mi Cocina

18352 Dallas Pkwy, Ste 100, Dallas, Texas, USA, 75287, United States

Cheese • Mexican • Spanish • American


"The ambiance for lunch and dinner is distinctly different at this restaurant. In the evenings, the low lighting beautifully enhances the well-decorated space. The combination of rich woods and white stone lends an upscale feel, while the dark wooden tables paired with cushioned chairs offer a sense of comfort. The servers dress in black pants and dark navy shirts, adding to the cohesive theme of the place. However, during lunchtime, the atmosphere shifts; the soft benches are fur-covered, and the decor feels more pronounced with sharper lines and contrasting navy shirts. The food is exceptional. I ordered the Chicken Quesadilla, which was moist and bursting with flavor. It was served with a dollop of sour cream and guacamole, and I savored every bite. A delightful surprise was the subtle splash of jalapeño juice added for an extra kick—just enough to enhance the dish without overwhelming it. My coworkers sampled several other dishes. The ribeye steak was incredibly tender and perfectly pink in the center, and the tamale served in a corn husk was visually appealing. My own dish was nicely presented with a purple lettuce cup adding a pop of color. Overall, the evening atmosphere is inviting, complemented by excellent service and delicious food. Unfortunately, lunch offers a different experience. The servers were not as friendly or attentive, and the fur benches, less visible in the evening's low lighting, didn't appeal to my taste. While the food remained quite good, the portion sizes and prices are scaled down for lunchtime, which was a noticeable change."