"Small and quaint dining experience. The interior had a nice ambience and the server was attentive. This was the first time that my husband and I had dined in an Asian restaurant where they gave us a starter. It was a delicious rice porridge made with chicken broth and had chopped up chicken meat. Definitely light and refreshing to start off lunch with. We both ordered noodles that had the same heat level, but the taste was totally different. I had a brown sauce with my noodles, which made it sweet and savory at the wine time, while my husband got the turmeric noodles, which has the wonderful aroma of curry coming off it. I would definitely like to come back to try the other items on then menus."
