"The appetizers had good flavor and were reasonably priced. The sizzling beef was delicious, but at $17, the portion was very disappointing, especially regarding the amount of meat – I'd say it was worth more like $12. The black mushu was tasty, but again, it lacked substance, with too much cauliflower used as filler. The lo mein was decent, but it was a bit too oily for my liking. The Cantonese fried rice was flavorful, but I felt it was overpriced as well. I understand that certain ingredients can be rare, but it seemed like we received only about a quarter of a full serving.
Overall, the food tasted great, but I felt that we didn’t get good value for our money."
