"On a bustling Friday night, I sat at the bar. The bartender was friendly but seemed overworked. It was nice to see a vegan section on the menu, but most of the dishes were cauliflower-based. Despite waiting 45 minutes for our food, no one checked in on us. The sliders were delicious but $16 for two small ones felt expensive. The Brussels sprouts were a letdown - $10 for about 10 undercooked sprouts that were supposed to be deep-fried but lacked crispiness and were almost raw."
