"We stopped in for dinner before heading to a concert across the street at the Arcada. To our surprise, the restaurant wasn’t busy, likely because we were there for a lesser-known band. We ordered the potato skins, which were delicious and came with a generous serving of sour cream. The open-faced roast beef sandwich was quite large and tasted great, though it could have been warmer and had a bit more gravy (just a personal preference). My husband enjoyed the shrimp po' boy, noting that it was served on excellent bread with good shrimp, but he thought it could have used a bit more lettuce and other toppings. The cocktails were well-made and had a nice kick to them! Our waiter was attentive and helpful without being overly so, which I really appreciated. It’s great when a waiter knows just the right amount of attention to give!"
