"it is not a real secret that usually every Asian cuisine is vegan or vegetarian. most of their cuisines are first line of vegetables and wept and chalk, each animal protein, let alone fish sauce. but when it comes to making a veganized specific recipe. they seem flat. When I went there, I was told by this app that I had to remind them that they should not put fish sauce in my eating because they were sometimes forgotten for some other people's experiences. but when I tried her beef tips, it kind of tasted like it was overcooked. it wasn't juicy and it wasn't understated, but it was easy to chew for my mouth. I didn't want to take it home and I didn't want to spit it out, so I decided to eat it out of respect. but the more and more I tried their other vegan meat options, the more I just stopped going there for vegan options."
