"Ordered 3 items for delivery: Buffalo Chicken Pizza, Margherita Pizza, Cheese Pull Apart. My overall feeling is the place is good, but you might play roulette with the pizzas.Cheese Pull Apart: 5 stars, easy. Great flavor, texture, and value. Comes with ranch and meh marinara, both of which probably come from a bottle. Marinara is better, but a good dipping sauce could elevate the pull apart to the best in the valley.Margherita pizza: It 's such a sad thing I can 't give the restaurant a 5 star review. The pizza crust was doughy and massively undercooked. I had to throw it in the oven. I even prefer doughy to overcooked, but this was like they forgot to start the oven until half way through. Otherwise pretty good, if a bit heavy on tomato and light on sauce. It 's not a classic Margherita tomato/cheese/cream deal, but instead a standard marinara with mozzarella dotted on it. If this is all I got, I 'd be giving a 2-star review.Buffalo chicken add feta: Really nice, 5 stars. It actually borders on too much meat for what I want on a pizza, but it 's right on the border and the value is there. Good flavor, cooked well with a slightly crispy crust, and nice even distribution of the buffalo sauce on top. It 's probably just Frank 's, but 99% of home-made sauces come out worse so who cares? Glad I added the feta, because it might have been a bit lacking in flavor.None of the pizzas had the they never clean the oven char that so many SLC places have. Overall pretty happy. Hope they can figure out cook times, but this isn 't a new restaurant so you can probably bank on an inconsistent experience."
