"There have been times when I needed a meal but couldn’t cook for myself. I have to admit, I'm not a cultured or traditional cook who can whip up a variety of delicious dishes from different cuisines. I greatly appreciate the women who have cooked for me with love. Honestly, I just don’t have the emotional bandwidth to keep it up myself! Cooking is more than just a logical process; it requires a commitment and appreciation for the people around you, as well as the energy of the chefs in the kitchen.
Please help support this restaurant by stopping by. If you see me there, feel free to say hello! You'll recognize me as the sturdy guy with a brown complexion, like a UPS truck, always catching the sun when it’s out—we really glow here!
And just so you know, don’t take my cheesesteak roll appetizers! They’re a limited item, and I want to make sure I can enjoy them."