"Embarked on our first Korean restaurant experience, and it turned out to be a delightful surprise. The staff's hospitality was exceptional. Opted for something new and were thoroughly satisfied with our choices—crab soft tofu and stir-fried udon for two. The array of sides accompanying the soft tofu was already overwhelming—included rice, egg, noodles, sprouts, kimchi, squid pickle, potato, and carrot. The soft tofu, served sizzling in a cast iron bowl, was flavorful and featured perfectly cooked crab. The stir-fried udon was a culinary delight, bursting with the right flavors. Despite being too full, we had to pack it to go. Highly recommend this restaurant to satiate your taste buds. Note that hot was good enough for stir fried udon but on the spicier side for soft tofu. Choose the spiciness accordingly."
