"The wait staff at The Cove are absolutely exceptional! Service is quick and always delivered with warm, friendly smiles, making every meal a delightful experience. The food is superb—hats off to Chef Brad! He works tirelessly every day to create homemade dishes and desserts, avoiding any canned or frozen products. His sauces are made with only the highest quality ingredients, and his passion for his craft motivates the entire team to maintain the same high standards. Although the restaurant can get quite busy, with Mrs. Brosha and Amy expertly handling the front of house and Chef Brad and his crew working diligently in the kitchen, you can consistently count on an outstanding dining experience."
