"The sushi—particularly the Hand Rolls and Nigiri—was incredibly fresh, and the Tuna Cones offered an unexpected treat. We were delighted by the Hot Udon with Washu Beef, which delivered a delightful kick of flavor, while the Miso Black Cod and Garlic Bacon Fried Rice with Onsen Egg were equally satisfying. To top it all off, the Documber cocktail provided a refreshing accent to our meal, and we simply couldn’t resist the Black Sesame Panna Cotta for dessert. It was delicious and perfectly portioned, a wonderful way to end our culinary journey, especially after the generous main courses.
Throughout the evening, the staff's expertise and enthusiasm enhanced the overall experience, creating a warm yet sophisticated atmosphere. In summary, Domodomo is distinguished not only by its outstanding sushi and innovative dishes but also by its attentive service and delightful desserts. It's a highly recommended destination for anyone seeking a memorable Japanese dining experience in Manhattan."
