"if they are used to big city restaurants, they may be a bit surprised by how it is with fishermans. a good opportunity to measure the quality of the food in a small city restaurant, however, is to check how many cars are parked outside during mealtimes. that is the only restaurant in this opposite, which always has a packed parking space. (in contrast to other restaurants nearby. I had better seafood, yes, but you'll get what you pay. almost every guest on the menu is under $10. the best way to go to this place, however, is to get the dishes unique to louisiana, like the etouffe and jumbalaya. the chicken steak is pretty good, like the fried pickel and corn nuggets. it is a great place to get a meal."
