"We dined at the Former Saint Craft Kitchen during restaurant week, both the food and the service was not up to the standard of a fine dining establishment. The prices were exactly the same as the standard menu, defeating the purpose of restaurant week. There were no specials offered on wine from our server whom we had to chase down to get refills on water or another glass of wine. All the appetizers except for one was cheese, maybe a meat and cheese plate would have been a better fit. Unless you are from Wisconsin, I wouldn't consider cheese curds fine dining. When booking the reservation, I wasn't aware the Former Saint was a hotel restaurant (this should be disclosed on the description). This establishment is what I would expect from a hotel restaurant when I travel for business, however, this place should not be considered fine dining in comparison to other restaurants in Downtown Denver."
