"Had brunch here yesterday. Restaurant is small but very cute inside. There were a few tables of diners outside. We chose to sit inside and we were the only table. After walking past multiple other busy establishments on our way to this one, the lack of patrons should have been a sign. There was 1 waiter, 1 host/busser, and I think one person in the kitchen for the whole restaurant. The waiter and host/busser seemed to be very stoned and as if someone had picked them up off the street that morning and asked them if they wanted to work in a restaurant. The waiter could not answer any questions. I ordered the Southern Breakfast with over easy eggs. The first eggs I was served were over medium and over hard. They attempted 4 more eggs for me, all served over hard, before I told them to just forget the eggs and I would eat the rest of the meal. My bacon was basically raw and sitting in a pool of grease. The hash browns, biscuit, and gravy were all decent. I had a $13 **** Mary that was tiny and just ok. The waiter did take 1/2 off the cost of my meal because of the egg fiasco, which was the right thing to do. This place is very cute in a very nice area. They need to get their act together but don't think I'll go back."
