"The bread served at our table was stale and hard as a rock. The cocktails lacked any hint of alcohol. The sea bass wasn’t particularly fresh and, oddly enough, was completely submerged in olive oil—there was at least a quarter-inch of it on the plate. It was quite unpleasant. It seemed like it was intended to be a sauce of some sort, but it missed the mark entirely. The service was average, but the waiter showed no interest in our satisfaction. They didn’t ask why I had only eaten two or three bites of the fish, nor did they inquire about our clear disappointment with the cocktails. I might consider giving them another chance in the future, but it will likely be a while before I do."
