"As someone who hails from upstate New York, where fish and chips are a Friday night tradition, I've found the best version since moving to the Midwest. The beer batter here is light and more like a crisp coating, allowing you to actually enjoy the flavor of the fish rather than just a thick layer of batter with a small piece of fish inside. Their coleslaw is also top-notch. The service has consistently been good, and I’ve never had to wait long, even on weekends. If you’re a fan of a classic East Coast fish fry, I highly recommend this place!"
