"First Korean restaurant adventure done rightFood: I am not a rice girlie but that kimchi fried rice was so delicious. I don't eat pork; thus, they made it to serve without spam. Kimchi fried rice with the fresh cabbage was chef's kiss with my type of Mexican spiciness. Next, the grilled beef kimbap was fresh veggies, great ratio of flavors, and tightly rolled. I have to say I prefer kimbap over sushi. Of course, we got the Korean fried chicken aka The Chan Chan with the sauce on the side. A positive you get to chose your heat intensity. Nothing more comforting than the chan chan after a long day. The chicken was crispy without being overly oily. To finish it off, spicy seafood fish cake soup aka to me tteokbokki which the soup base was my guilty pleasure. My least favorite was the sweet spicy pasta which is a cold served pasta and the flavors were dull. Overall, my tastebuds were happy with my first ever Korean restaurant adventure :)Service: Both the gentleman at the register and server were friendly, attentive and well-mannered when attending to questions requests without hesitation. Upmost compliments to their customer service being flawless Ambiance: It was kept well cleaned even with a lot of customers. The tables and any empty dishes were swiftly taken to make more room. We went for late dinner and were able to chose our seating in doorsOverall: without a doubt, I will be back for more of The Chan Chan, kimchi fried rice and kimbap. Thank you for your hospitality and yummy food"
