"I'm thrilled that this restaurant is still open! It's the original spot for the famous corn burrito, and even after all these years (over 10 for me personally), it hasn't changed. The only downsides are that the prices have gone up, like everywhere else, and they're almost four times what they were in the 90s. Also, for some reason, they were served dry this time. They used to come with sauce already on them, so I recommend asking for sauce on them when you order."
