"I’m a big fan of going off hours at Breck to avoid the crowds. Arrived at 4:30pm and sat at bar. Bartender was very helpful with letting us know what could be made vegan. Her mom and sister are the chefs and she was happy to tell me how fresh their ingredients are with a big smile. Very sweet! Got the fresh rolls, they replaced meat with tofu and added sliced avocado, sauce with peanuts delicious too! A must! Also got the crispy rolls she suggested we wrap with the basil, fresh mint and lettuce and they were great too! If I had to chose, go fresh roll. The Vegetarian Pho is Vegan and is amazing! The portion is huge. It comes in ~8 inch bowl with a side of topping (sprouts, basil,sliced jalapeños, lime). The presentation is fabulous. It was so pretty I had to take a bunch of pictures This place is great!! Go!"
