Cafés • Coffee • Japanese • Sandwiches
"A bit conflicted about this place. The positives: they roast on location, so you get to “see how the sausage is made”. They use the Cropster software (an industry standard) and were roasting during my visit. Lots of blends to choose from. The negatives: a somewhat cold interaction with the staff. The coffee itself was… indifferent. Not sure if the extraction was correct. The acidity tasted funny, I do not believe what I tasted reflects what this coffee is truly capable of. And for the … – show"
